what we eat

“The reason UK imports 42% of its food isn’t just because we are a crowded island, it’s because we insist on eating what our climate cant accommodate. The result is a complete lack of connection between what’s on our plates and what’s in our fields.”

(Tobias Jones, Windsor Hill Wood, 28.10.2012, The Guardian)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s